Entrepreneurs Night: Scaling F&B Beyond The East End
Time & Location
About the Event
Calling all food, beverage, farming and hospitality entrepreneurs. Please join us for an evening of discussion and networking focused on local food industry entrepreneurs who are looking to scale their existing business, or start a new one.
Joining us for a panel discussion will be Vaughan Cutillo, Founder Montauk Brewing Company, Corbyn Day, F&B Investor, Kate Fullam, Executive Director of East End Food and Brian Halweil, Founding Editor of Edibles. After the panel discussion, we will have networking over local bites and libations. After the panel discussion, we will have networking over local bites and libations.
Free for Spur/EEFI Members, $20 for non-members. All profits go towards i-hamptons, or sister NFP that funds the Riptide grants each year.
We thank our partner East End Food for providing some local nibbles.
- Guest Ticket$20$200$0
- Member Ticket$0$00$0