Wed, Oct 23 | The Spur (Spur South)

Entrepreneurs Night: Scaling F&B Beyond The East End

This is the first in a series of Industry Nights for entrepreneurs. We are going to start with the Food and Beverage Industry given our farming roots on the East End.
Registration is Closed
Entrepreneurs Night: Scaling F&B Beyond The East End

Time & Location

Oct 23, 2019, 6:00 PM – 8:00 PM
The Spur (Spur South), 280 Elm St, Southampton, NY 11968, USA

About the Event

Calling all food, beverage, farming and hospitality entrepreneurs. Please join us for an evening of discussion and networking focused on local food industry entrepreneurs who are looking to scale their existing business, or start a new one.

Joining us for a panel discussion will be Vaughan Cutillo, Founder Montauk Brewing Company, Corbyn Day, F&B Investor, Kate Fullam, Executive Director of East End Food and Brian Halweil, Founding Editor of Edibles. After the panel discussion, we will have networking over local bites and libations. After the panel discussion, we will have networking over local bites and libations.

Free for Spur/EEFI Members, $20 for non-members.  All profits go towards i-hamptons, or sister NFP that funds the Riptide grants each year.

We thank our partner East End Food for providing some local nibbles.

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  • Member Ticket
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